The ASEAN Good Agricultural Practices (ASEAN GAP) is a voluntary standard for the production, harvesting and post-harvest handling of fruits and vegetables in the region. Its objective is to enhance ASEAN agricultural products quality and competitiveness on the international market as well as on the ASEAN market by promoting ASEAN GAP. In order to implement the ASEAN GAP, there is a need to establish a common certification and accreditation systems, which will provide reference for implementation and application of ASEAN GAP among stakeholders, including regulators, auditors, producers, and consumers in the region. These manuals defines such systems:
The Official Control Manual. This “Preambles” document aims at giving the ASEAN Member States (AMS) wishing to implement the ASEAN GAP accreditation and certification systems an overview of the regulatory framework to study before the implementation. It also contains recommendations concerning national regulations contents and stakeholder’s organisation to insure equivalency between the AMS.
The Certification Manual. This Manual serves as guidelines and references for the conduct of national GAP certification by Control Authorities or Control Bodies among the AMS with the aim of facilitating intra and extra regional trade of products originated from GAP certified farms. This Manual was developed based on the understanding that national regulatory and food safety requirements in each AMS which should take precedent. The notes and examples in this Manual aim to provide additional information intended to assist in understanding and use of the document. This Manual may also serve as one of the references for the development of Mutual Recognition Arrangement (MRA) for inspection and certification systems on GAP production.
Download the manuals here:
ASEAN GAP Official Control Manual : Quality Assurance Systems for ASEAN Fruits and Vegetables (2019), PDF
ASEAN GAP Certification Manual : Quality Assurance Systems for ASEAN Fruits and Vegetables (2019), PDF