The ASEAN Good Agricultural Practices (ASEAN GAP) is a voluntary standard for the production, harvesting and post-harvest handling of fruits and vegetables in ASEAN. Its objective is to enhance ASEAN agricultural products quality and competitiveness on the international market as well as on the ASEAN market by promoting ASEAN GAP. These manuals define a common certification and accreditation system, which will provide reference for implementation and application of ASEAN GAP among stakeholders, including regulators, auditors, producers, and consumers in the region.