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ASEAN Good Animal Husbandry Practices (GAHP) – Animal Welfare and Environmental Sustainability Module for Layers, Broilers and Ducks

Global trade of chicken and chicken products is increasing as trade becomes freer. Changes in consumer lifestyles in the ASEAN region and throughout the world are driving the demand for assurance that chicken products are safe to eat and are produced and handled in a manner that, does not compromise the and does not cause harm to the environment. The impact of these trends has resulted in retailers wanting industry compliance with Good Animal Husbandry Practices (GAHP) programmes, and governments introducing legal requirements for food safety, worker health and safety, animal welfare and environmental protection.

This document covers the animal welfare and environmental protection of the ASEAN GAHP standard for layer, broilers and ducks.

ASEAN GAHP Animal Welfare and Environmental Protection Module for Layers, Broilers and Ducks can be downloaded here


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